They contain an anti-caking ingredient that prevents a smooth cheese sauce. Use freshly shredded cheese, not the bagged shredded cheese.
I prefer shredded cheddar cheese, but you can use any shredded cheese you would like. You can’t have cheese sauce without cheese. Whisked milk is going to smooth out the lumps in your roux and add a creamy, fluffy texture.
You will want to start with a thick roux. When making your cheese roux, flour is used with the butter as a thickener. Butter is needed in making the roux as butter is used as the absorbing agent. Each ingredient is important in making a delicious cheese sauce perfect for dipping. Easy Cheese Sauce Ingredientsįor this recipe, you will only need 4-ingredients that you probably already have in your refrigerator and cabinet. By combining a roux with milk and cheddar cheese, you get a perfect sauce just like the English have. For this recipe, we are making a delicious easy cheddar cheese sauce. Instead of solid cheese, you have a creamy, sauce like cheese that you can use for dipping or pouring over anything from vegetables to bread. This cheese sauce also makes a great topping for vegetables too!Ĭheese sauce is a traditional sauce that was first used in English cooking. I mean could you even think about pizza without cheese?! When you are going to have an appetizer out, there’s just nothing better than this easy cheese sauce! It's perfect for dipping and can be combined with almost any appetizer. A good cheese sauce goes a long way with the guests. Prepare this Easy Homemade Cheese Sauce recipe to go side by side with your appetizers.
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